Royal Tarragon Salad
Royal Tarragon Salad
Ingredients
- 3 Eggs hard boiled + mashed
- ½ Medium Avocados mashed
- 2 Tablespoons Avocado Mayonnaise
- ½ Teaspoon Dijon Mustard
- ¼ Teaspoon Tarragon fresh + minced
- 1 Small Splash Lemon Juice
- Salt and Pepper to taste
Instructions
- Cover eggs in water in a saucepan, bringing to a gentle boil. Turn the heat off, cover and let sit (between 10-15 minutes). Place eggs into a colander and run the eggs under cold water and peel. Mash eggs, along with avocado sprinkle with salt and pepper. In a medium bowl, mix mayonnaise, mashed avocado, mustard, lemon juice and tarragon. Chill and serve.
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