Royal Tarragon Salad
INGREDIENTS:
1 SERVING
- 3 Eggs (hard boiled + mashed)
- 1⁄2 Medium Avocados (mashed)
- 2 Tablespoons Avocado Mayonnaise
- 1⁄2 Teaspoon Dijon Mustard
- 1⁄4 Teaspoon Tarragon (fresh + minced)
- 1 Small Splash Lemon Juice
- Salt and Pepper (to taste)
Preparation and Cooking:
Cover eggs in water in a saucepan, bringing to a gentle boil. Turn the heat off, cover and let sit (between 10-15 minutes). Place eggs into a colander and run the eggs under cold water and peel. Mash eggs, along with avocado sprinkle with salt and pepper. In a medium bowl, mix mayonnaise, mashed avocado, mustard, lemon juice and tarragon. Chill and serve.
