Royal Tarragon Salad

Royal Tarragon Salad

Servings 1 Serving

Ingredients
  

  • 3 Eggs hard boiled + mashed
  • ½ Medium Avocados mashed
  • 2 Tablespoons Avocado Mayonnaise
  • ½ Teaspoon Dijon Mustard
  • ¼ Teaspoon Tarragon fresh + minced
  • 1 Small Splash Lemon Juice
  • Salt and Pepper to taste

Instructions
 

  • Cover eggs in water in a saucepan, bringing to a gentle boil. Turn the heat off, cover and let sit (between 10-15 minutes). Place eggs into a colander and run the eggs under cold water and peel. Mash eggs, along with avocado sprinkle with salt and pepper. In a medium bowl, mix mayonnaise, mashed avocado, mustard, lemon juice and tarragon. Chill and serve.
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