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Grilled Ribeye with Herbed Butter

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 480 kcal

Ingredients
  

  • 200 g 7 oz ribeye steak
  • 1 tablespoon of herb butter
  • Salt and pepper

Instructions
 

  • Preheat the grill. Season the ribeye with salt and pepper.
  • Grill over medium-high heat for 3-4 minutes per side or until desired doneness is reached.
  • Before serving, top the grilled beef ribeye with a pat of herb butter for added flavor and nutrients.

Nutrition

Calories: 480kcalProtein: 36gFat: 28g
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