Name: Salmon Belly Strips
Cook time: 15 min
Total time: 15 min
Ingredients: 500 g 1.1 lbs salmon belly strips; Salt to taste; Optional: lemon pepper seasoning (garlic powder.)

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Salmon Belly Strips

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Cook Time 15

Total Time 15

Servings

Calories 350 kcal

Ingredients

500 g 1.1 lbs salmon belly strips
Salt to taste
Optional: lemon pepper seasoning garlic powder.

Instructions

Preparing the Salmon Belly Strips: Pat the salmon belly strips dry with paper towels to remove excess moisture. Season both sides of the strips with salt and any optional seasonings of your choice, ensuring they are evenly coated.
Preheating the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 5 minutes.
Air Frying the Salmon Belly Strips: Once the air fryer is preheated, carefully place the seasoned salmon belly strips in the air fryer basket, ensuring they are not overlapping.
Cooking: Air fry the salmon belly strips for 10-12 minutes, or until the fat renders and they become crispy. Cooking time may vary depending on the thickness of the strips and your air fryer model.
Serving: Once cooked to your desired crispiness, remove the salmon belly strips from the air fryer and transfer them to a serving plate.
Enjoy: Serve the crispy air-fried salmon belly strips hot as a delicious and nutritious carnivore-friendly snack or main dish. They can be enjoyed on their own or paired with a side of carnivore-approved sauce or dip.