Name: Air Fryer Bacon-Wrapped Shrimp
Prep time: 10 min
Cook time: 8 min
Ingredients: 16 large shrimp (peeled and deveined, tails intact); 8 slices thin-cut bacon (halved crosswise); 1 tablespoon lard; Salt to taste

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Air Fryer Bacon-Wrapped Shrimp

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Prep Time 10

Cook Time 8

Servings Servings

Calories 220 kcal

Ingredients

16 large shrimp peeled and deveined, tails intact
8 slices thin-cut bacon halved crosswise
1 tablespoon lard
Salt to taste

Instructions

Preheat the Air Fryer:

Set the air fryer to 400°F (200°C) and allow it to preheat for about 3 minutes.

Prepare the Shrimp:

In a bowl, combine lard, and salt.
Add the shrimp and toss to coat evenly.

Wrap the Shrimp:

Wrap each shrimp with a half slice of bacon, securing with a toothpick if necessary.

Air Fry:

Arrange the bacon-wrapped shrimp in a single layer in the air fryer basket, ensuring they do not overlap
Cook at 400°F (200°C) for 8-10 minutes, turning halfway through, until the bacon is crispy and the shrimp are cooked through.