Set the air fryer to 400°F (200°C) and allow it to preheat for about 3 minutes.

In a bowl, combine lard, and salt.

Add the shrimp and toss to coat evenly.

Wrap each shrimp with a half slice of bacon, securing with a toothpick if necessary.

Arrange the bacon-wrapped shrimp in a single layer in the air fryer basket, ensuring they do not overlap

Cook at 400°F (200°C) for 8-10 minutes, turning halfway through, until the bacon is crispy and the shrimp are cooked through.

Transfer to a serving platter and serve