Name: Slow-Cooked Beef Brisket with Bone Broth
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 225 g 8 oz beef brisket; 1 cup bone broth.; Salt and pepper

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Slow-Cooked Beef Brisket with Bone Broth

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings

Calories 350 kcal

Ingredients

225 g 8 oz beef brisket
1 cup bone broth.
Salt and pepper

Instructions

Preheat the oven to 150°C (300°F). Season the beef brisket with salt, pepper, and any desired spices. Place it in a roasting pan or Dutch oven. Cover the pan tightly with foil or a lid. Cook in the oven for 4-6 hours or until the meat is tender and easily shreds apart.
Warm the bone broth in a saucepan over medium heat and serve alongside the slow-cooked beef brisket.