In a blender, combine the eggs, ground pork rinds, heavy cream, baking powder, and salt.

Blend until smooth and let the batter rest for a few minutes to thicken.

Heat a non-stick skillet over medium heat and add a small amount of butter or ghee.

Pour small portions of the batter onto the skillet to form pancakes.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook for an additional 1-2 minutes until golden brown.

Stack the pancakes on a plate.

Serve warm, optionally with additional butter on top.