Name: Bison Sausage and Scrambled Eggs in Duck Fat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large eggs; 1 bison sausage; 1 tbsp duck fat; Salt and pepper

Pin2

2 Shares

Bison Sausage and Scrambled Eggs in Duck Fat

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 400 kcal

Ingredients

2 large eggs
1 bison sausage
1 tbsp duck fat
Salt and pepper

Instructions

Cook the bison sausage according to package instructions. In a bowl, whisk the eggs with salt and pepper.
Melt the duck fat in a heated pan and scramble the eggs in the pan.
Serve with the cooked bison sausage.