Name: Pan-Seared Swordfish Steak with Garlic Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 200 g 7 oz swordfish steak; 1 tbsp garlic-infused butter; Salt and pepper

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Pan-Seared Swordfish Steak with Garlic Butter

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Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 344 kcal

Ingredients

200 g 7 oz swordfish steak
1 tbsp garlic-infused butter
Salt and pepper

Instructions

Season the swordfish steak with salt, pepper, and any desired spices. Heat a skillet over medium-high heat and add the steak.
Sear for 3-4 minutes per side or until cooked through. Serve with a drizzle of melted garlic-infused butter.