Name: Slow-Cooked Beef Short Ribs with side of Tallow
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 225 g 8 oz beef short ribs; Side of tallow; Salt and pepper

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Slow-Cooked Beef Short Ribs with side of Tallow

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Prep Time 20

Cook Time 4

Total Time 4 20

Servings

Calories 1151 kcal

Ingredients

225 g 8 oz beef short ribs
Side of tallow
Salt and pepper

Instructions

Preheat the oven to 150°C (300°F).
Season the short ribs with salt, pepper, and any desired spices.
Place them in a roasting pan or
Dutch oven. Cover the pan tightly with foil or a lid.
Cook in the oven for 3-4 hours or until the meat is tender and easily pulls away from the bone. Serve the short ribs with a side of tallow, which can be melted over the ribs for added flavor and nutrients.