Preheat the oven to 150°C (300°F).

Season the short ribs with salt, pepper, and any desired spices.

Place them in a roasting pan or

Dutch oven. Cover the pan tightly with foil or a lid.

Cook in the oven for 3-4 hours or until the meat is tender and easily pulls away from the bone. Serve the short ribs with a side of tallow, which can be melted over the ribs for added flavor and nutrients.