Slow Cooker Nacho Soup
Slow Cooker Nacho Soup
Ingredients
- 1 lb ground beef cooked
- 1 cup chopped yellow onion
- 1 cup chopped green bell pepper
- 1 jalapeño seeds removed and diced
- 1 cup chopped yellow bell pepper
- 1 cup chopped carrot
- 1 28 oz can diced tomatoes
- 3 cloves garlic minced
- 2 t chipotle chili powder
- 2 t salt
- 1 t ground black pepper
- 3½ cups chicken bone broth
- 1 T arrowroot starch
- 1 cup coconut cream
Instructions
- Combine the cooked beef, vegetables, seasonings, and broth in the bowl of a 6-quart slow cooker. Stir gently to combine. Cover, and cook on low for 8 hours.
- Whisk together the arrowroot starch and coconut cream until smooth.
- When the soup is done, pour the arrowroot mixture into the slow cooker, and stir to combine. Cover, and continue cooking for an additional 30 minutes to thicken.
- Serve warm with chopped green onions, coconut yogurt, and cilantro. Enjoy!
Nutrition
Calories: 385kcalCarbohydrates: 18gProtein: 26gFat: 22g
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