Name: Slow Cooker Creamy Shrimp Soup
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 6½ oz cauliflower (cut into florets); 5 oz broccoli (cut into florets); 4 oz turnip (diced); 4 cups vegetable stock; 2 cups coconut cream; 8½ oz shrimp (raw or frozen); Salt to taste

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Slow Cooker Creamy Shrimp Soup

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Prep Time 10

Cook Time 5

Total Time 5 10

Servings

Calories 218 kcal

Ingredients

6½ oz cauliflower cut into florets
5 oz broccoli cut into florets
4 oz turnip diced
4 cups vegetable stock
2 cups coconut cream
8½ oz shrimp raw or frozen
Salt to taste

Instructions

Put the prepared vegetables in the slow cooker with the stock and coconut cream. Add just a pinch of salt to taste, and stir thoroughly.
Cover the slow cooker, and cook on low for 4½ hours.
Puree part of the vegetables with a stick blender to make the soup thicker, then return to the slow cooker.
Stir in the shrimp, cover, and cook for an additional half-hour.
Add salt to taste and serve.