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Slow Cooker Nacho Soup

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Prep Time 15 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 45 minutes
Servings 6
Calories 385 kcal

Ingredients
  

  • 1 lb ground beef cooked
  • 1 cup chopped yellow onion
  • 1 cup chopped green bell pepper
  • 1 jalapeño seeds removed and diced
  • 1 cup chopped yellow bell pepper
  • 1 cup chopped carrot
  • 1 28 oz can diced tomatoes
  • 3 cloves garlic minced
  • 2 t chipotle chili powder
  • 2 t salt
  • 1 t ground black pepper
  • 3½ cups chicken bone broth
  • 1 T arrowroot starch
  • 1 cup coconut cream

Instructions
 

  • Combine the cooked beef, vegetables, seasonings, and broth in the bowl of a 6-quart slow cooker. Stir gently to combine. Cover, and cook on low for 8 hours.
  • Whisk together the arrowroot starch and coconut cream until smooth.
  • When the soup is done, pour the arrowroot mixture into the slow cooker, and stir to combine. Cover, and continue cooking for an additional 30 minutes to thicken.
  • Serve warm with chopped green onions, coconut yogurt, and cilantro. Enjoy!

Nutrition

Calories: 385kcalCarbohydrates: 18gProtein: 26gFat: 22g
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