Whipped Butter Mousse

Whipped Butter Mousse
Ingredients
- 1 cup 227 g unsalted butter, softened
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Optional: a pinch of salt to enhance flavor
Instructions
Prepare the Butter:
- Ensure the unsalted butter is at room temperature for easy whipping.
Whip the Butter:
- In a mixing bowl, use an electric mixer to beat the softened butter on medium speed until it becomes light and fluffy, approximately 5 minutes.
Incorporate Cream and Vanilla:
- Gradually add the heavy cream and vanilla extract to the whipped butter.
- Continue beating on medium speed until the mixture is smooth and airy, about 2 additional minutes.
Adjust Flavor (Optional):
- Taste the mousse and, if desired, add a pinch of salt to enhance the flavor.
- Mix briefly to combine.
Chill the Mousse:
- Transfer the whipped butter mousse into individual serving dishes or a single container.
- Cover and refrigerate for at least 1 hour to allow the mousse to firm up slightly.
Serve:
- Once chilled, serve the mousse as a rich, carnivore-friendly dessert.
- Optionally, garnish with a sprinkle of sea salt or a dollop of unsweetened whipped cream.
Nutrition
Calories: 460kcalCarbohydrates: 0.5gProtein: 0.5gFat: 50g
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