Whipped Butter Mousse

Whipped Butter Mousse

Prep Time 10 minutes
Cook Time 1 hour
Servings 4 Servings
Calories 460 kcal

Ingredients
  

  • 1 cup 227 g unsalted butter, softened
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Optional: a pinch of salt to enhance flavor

Instructions
 

Prepare the Butter:

  • Ensure the unsalted butter is at room temperature for easy whipping.

Whip the Butter:

  • In a mixing bowl, use an electric mixer to beat the softened butter on medium speed until it becomes light and fluffy, approximately 5 minutes.

Incorporate Cream and Vanilla:

  • Gradually add the heavy cream and vanilla extract to the whipped butter.
  • Continue beating on medium speed until the mixture is smooth and airy, about 2 additional minutes.

Adjust Flavor (Optional):

  • Taste the mousse and, if desired, add a pinch of salt to enhance the flavor.
  • Mix briefly to combine.

Chill the Mousse:

  • Transfer the whipped butter mousse into individual serving dishes or a single container.
  • Cover and refrigerate for at least 1 hour to allow the mousse to firm up slightly.

Serve:

  • Once chilled, serve the mousse as a rich, carnivore-friendly dessert.
  • Optionally, garnish with a sprinkle of sea salt or a dollop of unsweetened whipped cream.

Nutrition

Calories: 460kcalCarbohydrates: 0.5gProtein: 0.5gFat: 50g
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