Carnivore Cheesecake

Carnivore Cheesecake

Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Servings 6 Servings
Calories 350 kcal

Ingredients
  

  • 1 pound 450 g plain full-fat cream cheese, softened
  • 2 large eggs at room temperature
  • 4 ounces 115 g full-fat sour cream, at room temperature
  • Butter for greasing

Instructions
 

Preheat the Oven:

  • Set the oven to 300°F (150°C).

Prepare the Pan:

  • Generously grease an 8-inch (20 cm) springform pan with softened butter.

Mix the Batter:

  • In a mixing bowl, beat the softened cream cheese with an electric mixer until fluffy, about 5 minutes.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the sour cream until the batter is smooth. Avoid overmixing.

Fill the Pan:

  • Pour the batter into the prepared springform pan, smoothing the top with a spatula.

Bake:

  • Place the pan in the preheated oven and bake for 1 hour and 45 minutes, or until the edges are set and the center is slightly jiggly.

Cool and Chill:

  • Remove the cheesecake from the oven and let it cool to room temperature.
  • Once cooled, refrigerate for at least 6 hours, preferably overnight, to allow it to set properly.

Serve:

  • Before serving, run a knife around the edge of the pan to loosen the cheesecake.
  • Release the springform and transfer the cheesecake to a serving plate.
  • Slice and enjoy.

Nutrition

Calories: 350kcalCarbohydrates: 3gProtein: 7gFat: 34g
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