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–+ servings

Bison Sausage and Scrambled Eggs in Duck Fat

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Calories 400 kcal

Ingredients
  

  • 2 large eggs
  • 1 bison sausage
  • 1 tbsp duck fat
  • Salt and pepper

Instructions
 

  • Cook the bison sausage according to package instructions. In a bowl, whisk the eggs with salt and pepper.
  • Melt the duck fat in a heated pan and scramble the eggs in the pan.
  • Serve with the cooked bison sausage.

Nutrition

Calories: 400kcalCarbohydrates: 1gProtein: 25gFat: 30g
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