Name: Slow-Cooked Venison Stew
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 225 g 8 oz venison meat; 2 cups beef bone broth; Salt and pepper

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Slow-Cooked Venison Stew

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Prep Time 20

Cook Time 8

Total Time 8 20

Servings

Calories 416 kcal

Ingredients

225 g 8 oz venison meat
2 cups beef bone broth
Salt and pepper

Instructions

Season the venison chunks with salt, pepper, and any desired spices.
Place the seasoned venison in a slow cooker and pour in the beef bone broth.
Cook on low for 6-8 hours or until the venison is tender.

Nutrition

Calories: 416kcalProtein: 44gFat: 10g

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Slow-Cooked Venison Stew