Roast Salmon Fillets
Roast Salmon Fillets
Ingredients
- 15 oz. 425 grams salmon fillets
- salt lemon wedges
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon cutlet with salt and place it on a baking sheet.
- Roast for 12-15 minutes or until the salmon flakes easily with a fork. Serve with a lemon wedge if desired.
Nutrition
Calories: 309kcalProtein: 43gFat: 14g
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