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Roast Salmon Fillets

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Calories 309 kcal

Ingredients
  

  • 15 oz. 425 grams salmon fillets
  • salt lemon wedges

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Season the salmon cutlet with salt and place it on a baking sheet.
  • Roast for 12-15 minutes or until the salmon flakes easily with a fork. Serve with a lemon wedge if desired.

Nutrition

Calories: 309kcalProtein: 43gFat: 14g
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