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Slow-Cooked Venison Stew

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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 1
Calories 416 kcal

Ingredients
  

  • 225 g 8 oz venison meat
  • 2 cups beef bone broth
  • Salt and pepper

Instructions
 

  • Season the venison chunks with salt, pepper, and any desired spices.
  • Place the seasoned venison in a slow cooker and pour in the beef bone broth.
  • Cook on low for 6-8 hours or until the venison is tender.

Nutrition

Calories: 416kcalProtein: 44gFat: 10g
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