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Fisherman’s Stew is a flavorful, hearty dish featuring a variety of fresh seafood simmered in a rich, savory broth with vegetables, herbs, and spices. This comforting stew combines tender fish, shellfish, and a medley of aromatic ingredients, perfect for seafood lovers.

Fisherman’s Stew

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Cook Time 25

Total Time 25

Servings

Calories 300 kcal

Ingredients

1 lb 450 g mixed seafood (e.g., fish fillets, shrimp, scallops)
4 cups 950 ml fish broth
1 cup 240 ml heavy cream
Salt to taste

Instructions

Prepare Seafood: Clean and prepare the seafood. Cut fish into bite-sized pieces.
Simmer Seafood: In a pot, bring fish broth to a simmer. Add the seafood and cook until just done, about 5-7 minutes.
Add Cream: Lower the heat and stir in heavy cream. Warm through without boiling.
Season: Add salt to your taste.
Serve: Serve the stew hot, ensuring a mix of seafood in each serving.