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Herb-infused Turkey Bone Broth is a savory, nutrient-rich broth made by simmering turkey bones with a fragrant blend of herbs and vegetables. This flavorful, aromatic broth is perfect for soups, stews, or as a warming drink on its own. It’s packed with collagen, vitamins, and minerals, making it both delicious and nourishing.

Herb-infused Turkey Bone Broth

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Cook Time 6

Total Time 6

Servings

Calories 100 kcal

Ingredients

2 lbs 900 g turkey bones
8 cups 1.9 liters water
Salt to taste

Optional:

Carnivore-compliant herbs e.g., dried or fresh rosemary or thyme, for those who include them

Instructions

Roast Bones: Preheat your oven to 400°F (200°C). Arrange turkey bones on a baking sheet and roast for 30 minutes to enhance flavor.
Simmer: Transfer roasted bones to a large pot. Add water and optional herbs. Bring to a boil, then reduce heat and simmer, covered, for 4-6 hours.
Season: Add salt to your taste during the last 30 minutes of simmering.
Strain: Strain the broth to remove bones and herbs. Serve hot or store for later use.