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Herb-infused Turkey Bone Broth

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Cook Time 6 hours
Total Time 6 hours
Servings 4
Calories 100 kcal

Ingredients
  

  • 2 lbs 900 g turkey bones
  • 8 cups 1.9 liters water
  • Salt to taste

Optional:

  • Carnivore-compliant herbs e.g., dried or fresh rosemary or thyme, for those who include them

Instructions
 

  • Roast Bones: Preheat your oven to 400°F (200°C). Arrange turkey bones on a baking sheet and roast for 30 minutes to enhance flavor.
  • Simmer: Transfer roasted bones to a large pot. Add water and optional herbs. Bring to a boil, then reduce heat and simmer, covered, for 4-6 hours.
  • Season: Add salt to your taste during the last 30 minutes of simmering.
  • Strain: Strain the broth to remove bones and herbs. Serve hot or store for later use.

Nutrition

Calories: 100kcalCarbohydrates: 1gProtein: 10gFat: 5g
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