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–+ servings

Fisherman's Stew

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Cook Time 25 minutes
Total Time 25 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb 450 g mixed seafood (e.g., fish fillets, shrimp, scallops)
  • 4 cups 950 ml fish broth
  • 1 cup 240 ml heavy cream
  • Salt to taste

Instructions
 

  • Prepare Seafood: Clean and prepare the seafood. Cut fish into bite-sized pieces.
  • Simmer Seafood: In a pot, bring fish broth to a simmer. Add the seafood and cook until just done, about 5-7 minutes.
  • Add Cream: Lower the heat and stir in heavy cream. Warm through without boiling.
  • Season: Add salt to your taste.
  • Serve: Serve the stew hot, ensuring a mix of seafood in each serving.

Nutrition

Calories: 300kcalCarbohydrates: 2gProtein: 30gFat: 16g
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