Keto Toasted Coconut Lemon Squares

Keto Toasted Coconut Lemon Squares

Prep Time 15 minutes
Cook Time 35 minutes
Servings 12
Calories 169 kcal

Ingredients
  

Crust:

  • 1 cup almond flour
  • ¼ cup coconut flour
  • ¼ cup Swerve
  • ½ tablespoon lemon zest
  • 3 tablespoons butter softened

Filling:

  • ¾ cup Swerve sweetener
  • 2 tablespoon butter softened
  • ½ cup coconut milk 1 cup lemon juice
  • ½ tablespoon lemon zest
  • 5 large eggs

Topping:

  • ¾ cup toasted coconut chips unsweetened
  • 2 tablespoons almond flour
  • ½ tablespoon butter

Instructions
 

  • Preheat oven to 350°Grease a 9x9-inch pan and set aside
  • Combine almond flour, coconut flour, Swerve, and lemon zest until combined thoroughly.
  • Add the melted butter, mixing with an electric mixer until a dough forms.
  • Press the dough into the baking dish and bake for 15 minutes or until crust is golden.
  • Allow to cool while you make the filling.
  • Combine butter, Swerve sweetener, lemon zest and coconut milk over a medium heat. Stir until the sweetener is dissolved completely.
  • Add lemon juice and slowly whisk in the eggs until the mixture has thickened.
  • Pour the filling into the crust and bake for 15 minutes.
  • In a food processor, pulse the toasted coconut, almond flour and butter until well combined and crumbly.
  • Sprinkle topping on lemon squares and bake for an additional 5 minutes to crisp the
  • top.
  • Cool before cutting and serving.

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