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Bacon and Fried Eggs

Bacon and Fried Eggs

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 418 kcal

Ingredients
  

  • 2 slices of bacon
  • 2 large eggs
  • Salt and pepper

Instructions
 

  • Fry the bacon in a pan until crispy. Remove the bacon from the pan and set it aside.
  • In the same pan, fry two eggs until the whites are fully set but the yolks are still runny. Season with salt and pepper.

Nutrition

Calories: 418kcalCarbohydrates: 2gProtein: 20gFat: 34g
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