Bacon and Fried Eggs
Bacon and Fried Eggs
Ingredients
- 2 slices of bacon
- 2 large eggs
- Salt and pepper
Instructions
- Fry the bacon in a pan until crispy. Remove the bacon from the pan and set it aside.
- In the same pan, fry two eggs until the whites are fully set but the yolks are still runny. Season with salt and pepper.
Nutrition
Calories: 418kcalCarbohydrates: 2gProtein: 20gFat: 34g
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