- 1 pound chicken, chopped
- ½ cup coconut flour
- ½ cup shredded coconut
- 1 egg
- 1 tsp. garlic powder
- ½ tsp. paprika
- ½ tsp. salt
- ½ tsp. black pepper
- ½ cup coconut oil, for frying
1.) Combine all dry ingredients and spices in large shallow bowl or plate. Mix up. Set aside.
2.) Whisk egg in large bowl. Add chopped chicken to egg.
3.) Heat coconut oil in large frying pan.
4.) Coat egg covered chicken with dry ingredients, making sure to coat entire piece of chicken, add to the frying pan. Repeat for as many pieces will fit in pan.
5.) Fry until golden brown, flipping and turning chicken until cooked.
*Enjoy with organic ketchup or healthy condiment of choice
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