Homemade Coconut Oil and Olive Oil Mayonnaise

Ingredients:

• ½ cup coconut oil, melted and room temperature
• ½ cup olive oil
• 1 egg
• 1 egg yolk
• 1 Tbsp. mustard
• 1 Tbsp. white vinegar
• Pinch of salt and pepper

Steps to crEATe:

1.)    Melt coconut oil, set aside in fresh bowl to cool to room temperature. Combine with olive oil once room temperature. Set aside.

2.)    Add egg, yolk, mustard, vinegar, salt/pepper, and vinegar to large mixing bowl. Mix well for 30 seconds.

3.)    SLOWLY, as in a slow drip begin to add the combined oils, while processing with whisk, hand mixer, or food processor. If you add the oil in too soon and/or fast you will not get a creamy mayonnaise.

4.)    Then, continue to blend while adding the oil in a slow stream until completely emulsified and thickened.