Name: Herb Butter Salmon with Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 T grass-fed butter (at room temperature); ½ t dried rosemary; ½ t dried sage; ½ t dried oregano; 1 lemon (sliced); 2 4-oz salmon fillets; Sea salt and black pepper (to taste); ½ head broccoli (cut into florets); 2 rosemary sprigs

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Herb Butter Salmon with Broccoli

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Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 376 kcal

Ingredients

2 T grass-fed butter at room temperature
½ t dried rosemary
½ t dried sage
½ t dried oregano
1 lemon sliced
2 4-oz salmon fillets
Sea salt and black pepper to taste
½ head broccoli cut into florets
2 rosemary sprigs

Instructions

Preheat the oven to 400°F. Cut 2 pieces of parchment paper about 15 inches long.
In a small bowl, combine the butter and herbs. Mix well.
Fold each piece of parchment paper in half. Unfold and divide the lemon slices between the 2 pieces of parchment, placing them to the left of the fold. Rub the salmon fillets with ½ teaspoon sea salt and ½ teaspoon pepper. Place a salmon fillet on top of the lemon slices.
Arrange the broccoli around the fish. Spread the herb butter over the salmon and broccoli. Place a rosemary sprig on top of each fillet. Fold the parchment over the fish and broccoli, and tightly fold up the edges to seal.
Place the packets on a rimmed baking sheet and bake for 15 minutes, or until the fish flakes easily with a fork.
Sprinkle with additional black pepper and serve.