Keto Wild Mustard Greens with Eggs
Keto Wild Mustard Greens with Eggs
Ingredients
- 1 lb of wild mustard greens or any other greens
- 4 large eggs
- 2 pinch salt and pepper to taste
- 1/4 cup butter
Instructions
- Clean and chop the greens. Boil greens in large pot plenty of salted water for 10-15 minutes to reduce bitterness, till the water is bright green.
- Drain the greens in a colander.
- Heat the butter in a deep frying skillet and sauté the greens for 3 - 4 minutes.
- Whisk the eggs with salt and pepper and pour the eggs over the greens.
- Reduce the heat and cook for 10 minutes; stir occasionally.
- Serve warm.
Nutrition
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