Preheat your oven to 375°F (190°C).

Lay out the chicken breast strips on a clean surface.

Place a stick of cheese at one end of each chicken strip.

Roll up the chicken strip tightly around the cheese.

Wrap a strip of bacon around each chicken roll, securing it with toothpicks if needed.

Season the bacon-wrapped chicken rolls with a pinch of salt and pepper.

Place the rolls on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.

Remove from the oven and let them cool slightly before serving.

Serving: Serve these delicious cheese-stuffed bacon-wrapped chicken strips as a snack or appetizer.