Smoked Salmon Roll-Ups
Prep Time 15 minutes mins
Servings 4
Calories 200 kcal
- 8 ounces 225g smoked salmon slices
- 4 ounces 115g cream cheese, softened
Assemble the Roll-Ups:
Lay a slice of smoked salmon flat on a clean surface.
Spread a thin layer of the cream cheese mixture evenly over the salmon slice.
Carefully roll the salmon slice to form a tight roll.
Repeat with the remaining ingredients.
Serve:
Slice each roll into bite-sized pieces, if desired.
Arrange on a serving platter
Serve immediately or refrigerate until ready to serve.
Calories: 200kcalCarbohydrates: 3gProtein: 15gFat: 15g