Air Fryer Beef Jerky Bites

Air Fryer Beef Jerky Bites
Ingredients
- 1 pound 450g lean beef (such as eye of round or top round), thinly sliced
Instructions
Prepare the Beef:
- If not already done, slice the beef into thin strips, approximately 1/4 inch thick. The beef should be partially frozen to facilitate easier, cleaner slicing.
Preheat the Air Fryer:
- Preheat the air fryer to 160°F (70°C).
Cook the Beef:
- Place the beef strips in a single layer in the air fryer basket. If your air fryer is small, you may need to work in batches.
- Cook for 10 minutes, or until the beef reaches the desired level of dryness and chewiness. Flip the strips halfway through the cooking time to ensure even drying.
Rest and Serve:
- Remove the beef jerky from the air fryer and let it cool for a few minutes.
- Once cooled, the jerky can be stored in an airtight container and kept at room temperature for up to a week or refrigerated for longer shelf life.
Nutrition
Calories: 150kcalProtein: 25gFat: 3g
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