o In a large bowl, combine the chicken wings with lard, and salt. Toss until the wings are evenly coated with the seasoning mixture.

Preheat the air fryer to 400°F (200°C) for 3 minutes.

Place the seasoned wings in a single layer in the air fryer basket, ensuring they are not touching.

Cook at 400°F (200°C) for 10 minutes.

Open the basket, flip the wings, and cook for an additional 5 minutes, or until the wings are golden brown and crispy.

Remove the wings from the air fryer and let them rest for a few minutes.

Transfer to a serving platter, and serve.