Crispy Carnivore Pancakes
Crispy Carnivore Pancakes are a savory, protein-packed twist on the classic breakfast dish. Made with a blend of eggs, ground meat, and cheese, they create a crispy, golden exterior while remaining tender on the inside. Perfect for those following a carnivore diet or anyone looking for a high-protein, low-carb alternative to traditional pancakes. These savory pancakes are delicious on their own or paired with your favorite dipping sauce for an added flavor boost.

Crispy Carnivore Pancakes
Equipment
Ingredients
- 300 g 10.5 oz ground beef
- 2 eggs
- Salt to taste
Instructions
- Preparation: In a large mixing bowl, combine 300g (10.5 oz) of ground beef with 2 eggs. Season the mixture with salt to your liking. Use a fork or your hands to mix until the ingredients are well incorporated.
- Forming Pancakes: Heat your air fryer to 180°C (356°F) for about 5 minutes. Divide the ground beef mixture into four equal portions. Flatten each portion into a pancake shape, about ½ inch thick.
- Air Frying: Place the ground beef pancakes in the air fryer basket, ensuring there is space between each one. Cook in the air fryer for 8- 10 minutes, flipping halfway through, until the pancakes are crispy on the outside and cooked through.
- Serving: Once cooked, remove the carnivore pancakes from the air fryer and transfer them to a serving plate. Serve hot and enjoy as a delicious carnivore-friendly meal.