Butter and Coconut Oil Chocolate Bars

Butter and Coconut Oil Chocolate Bars

Prep Time 10 minutes
Cook Time 30 minutes
Servings 12 pieces
Calories 150 kcal

Ingredients
  

  • 1/2 cup 120 ml coconut oil, melted
  • 1/2 cup 113 g unsalted butter, melted
  • 1 cup 100 g unsweetened cocoa powder
  • 1/4 cup 60 ml honey or maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instructions
 

Combine Ingredients:

  • In a mixing bowl, whisk together the melted coconut oil and melted butter until well combined.
  • Add the unsweetened cocoa powder, honey or maple syrup, vanilla extract, and a pinch of sea salt.
  • Stir until the mixture is smooth and all ingredients are fully incorporated.

Pour into Mold:

  • Line a small baking dish or loaf pan with parchment paper for easy removal.
  • Pour the chocolate mixture into the prepared dish, spreading it evenly with a spatula.

Chill:

  • Place the dish in the refrigerator and allow the chocolate to set for at least 30 minutes, or until firm.

Serve:

  • Once set, remove the chocolate from the dish using the parchment paper.
  • Cut into 12 equal pieces.
  • Store any leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 150kcalCarbohydrates: 3gProtein: 1gFat: 15g
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating