Keto Pancakes with Berries and Whipped Cream
Keto Pancakes with Berries and Whipped Cream
Ingredients
- 2 eggs
- ¾ cup of cottage cheese
- 1 tsp ground psyllium husk powder
- 2 Tbsp butter or coconut oil
TOPPINGS
- 4 tbsp fresh raspberries or fresh blueberries or fresh strawberries
- ½ cup heavy whipping cream
Instructions
- Add eggs, cottage cheese and ground psyllium husk powder to a medium size bowl and mix together Let sit for 5- 10 minutes to thicken up a bit.
- Heat up butter or oil in a non stick skillet Fry the pancakes on low to medium heat for 3- 4 minutes on each side Don't make them too big or they will be hard to flip.
- Add heavy whipping to a separate bowl and whip it until soft peaks form.
- Serve the pancakes with whipped cream and berries of your choice.
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