Keto Chicken Burgers with Tomato Butter


Keto Chicken Burgers with Tomato Butter

Servings 1



  • 1.5 slice of diced bacon or chorizo
  • 1 tsp butter, for frying
  • 2 cups of fresh spinach
  • 2 eggs
  • ¼ cup heavy whipping cream
  • 4 Tbsp shredded cheese
  • Salt and pepper to taste


  • 6 oz green cabbage
  • 1.5 Tbsp butter
  • ¼ tsp salt
  • Pinch of ground black pepper


  • 2 Tbsp of butter
  • 1 tsp tomato paste
  • ¼ tsp red wine vinegar (optional)
  • Sea salt and pepper to taste


  • Preheat the oven to 220° F (100° C) Mix all ingredients for the patties in a bowl
  • Shape 2 or 3 patties and fry in butter on medium high heat until golden brown and fully cooked through
  • Place in the oven to keep warm
  • Shred the cabbage using a sharp knife, mandolin slicer or food processor
  • Fry the cabbage in a generous amount of butter on medium high heat until browned on the edges, but still has some body Stir occasionally to make sure it cooks evenly Season with salt and pepper Lower the heat towards the end
  • Place all ingredients for the tomato butter in a small bowl and whip them together using an electric hand mixer Plate the chicken patties and fried cabbage and place a dollop of tomato butter on top
Tried this recipe?Let us know how it was!

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