Keto Frittata with Fresh Spinach
Keto Frittata with Fresh Spinach
Ingredients
- 1.5 slice of diced bacon or chorizo
- 1 tsp butter for frying
- 2 cups of fresh spinach
- 2 eggs
- ¼ cup heavy whipping cream
- 4 Tbsp shredded cheese
- salt and pepper to taste
Instructions
- Preheat the oven to 350 F (175 C)
- Fry the bacon in butter on medium high heat until crispy Add the spinach and stir until wilted Remove the pan from the heat and set aside.
- Whisk the eggs and cream together and pour into a greased baking dish (9 x 9 inches) or in individual ramekins.
- Add the bacon, spinach and cheese on top and place in the middle of the oven Bake for 25-30 minutes or until set in the middle and golden brown on top
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