Name: GREEK TURKEY BURGERS
Prep time: 15 min
Cook time: 14 min
Ingredients: 1 lb ground turkey; 1 large egg (whisked); 1 oz crumbled feta cheese; 2 T full-fat cream cheese; 1 tomato (diced); 1/2 white onion (minced); 2 garlic cloves (minced fine); 1/2 t cumin; 1/2 t dried oregano; Sea salt and black pepper (to taste); 1 T olive oil; Toppings: Lettuce leaves (bell pepper slices, tomato slices, red onion slices)

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GREEK TURKEY BURGERS

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Prep Time 15

Cook Time 14

Servings

Calories 397 kcal

Ingredients

1 lb ground turkey
1 large egg whisked
1 oz crumbled feta cheese
2 T full-fat cream cheese
1 tomato diced
1/2 white onion minced
2 garlic cloves minced fine
1/2 t cumin
1/2 t dried oregano
Sea salt and black pepper to taste
1 T olive oil
Toppings: Lettuce leaves bell pepper slices, tomato slices, red onion slices

Instructions

Preheat the oven to 350°F.
In a bowl, add the turkey, egg, feta, cream cheese, tomato, white onion, garlic, cumin, oregano, sea salt, and black pepper. Stir to combine well. Form the turkey into 4 patties, about 1⁄2 inch thick.
In an ovenproof skillet, heat the oil over medium heat. Add the burgers and cook them for about 4 minutes on each side. Transfer the skillet to the oven and cook for 7 to 8 minutes, or until the burgers are completely cooked through and a meat thermometer inserted in the thickest part of the burger registers 165°F. Remove the burgers from the pan and serve immediately. Serve on lettuce leaves with desired toppings.