Greek Turkey Burgers



Prep Time 15 minutes
Cook Time 14 minutes
Servings 4
Calories 397 kcal


  • 1 lb ground turkey
  • 1 large egg whisked
  • 1 oz crumbled feta cheese
  • 2 T full-fat cream cheese
  • 1 tomato diced
  • 1/2 white onion minced
  • 2 garlic cloves minced fine
  • 1/2 t cumin
  • 1/2 t dried oregano
  • Sea salt and black pepper to taste
  • 1 T olive oil
  • Toppings: Lettuce leaves bell pepper slices, tomato slices, red onion slices


  • Preheat the oven to 350°F.
  • In a bowl, add the turkey, egg, feta, cream cheese, tomato, white onion, garlic, cumin, oregano, sea salt, and black pepper. Stir to combine well. Form the turkey into 4 patties, about 1⁄2 inch thick.
  • In an ovenproof skillet, heat the oil over medium heat. Add the burgers and cook them for about 4 minutes on each side. Transfer the skillet to the oven and cook for 7 to 8 minutes, or until the burgers are completely cooked through and a meat thermometer inserted in the thickest part of the burger registers 165°F. Remove the burgers from the pan and serve immediately. Serve on lettuce leaves with desired toppings.


Calories: 397kcalCarbohydrates: 3gProtein: 32gFat: 29gFiber: 1gSugar: 2g
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