Name: Keto Cheesy Rosemary Focaccia Bread
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1 medium head of cauliflower (riced); ½ cup Parmesan cheese; ¾ cup thick plain yogurt; 2 eggs; 1 cup cheddar cheese (shredded, divided); 1 teaspoon garlic powder; 1 tablespoon fresh rosemary (finely chopped); Salt and ground black pepper (to taste)

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Keto Cheesy Rosemary Focaccia Bread

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Prep Time 10

Cook Time 55

Total Time 1 5

Servings

Calories 224 kcal

Ingredients

1 medium head of cauliflower riced
½ cup Parmesan cheese
¾ cup thick plain yogurt
2 eggs
1 cup cheddar cheese shredded, divided
1 teaspoon garlic powder
1 tablespoon fresh rosemary finely chopped
Salt and ground black pepper to taste

Instructions

Preheat oven to 400˚Lightly grease a 9-inch pie dish
Using a food processor, pulse cauliflower florets until riced.
In a large bowl, combine riced cauliflower along with ½ of the cheddar cheese and remaining ingredients, and mix until thoroughly combined.
Pour mixture into pie dish, and press down evenly.
Bake for 45 minutes or until all of the water is cooked out of the cauliflower.
Remove from oven, and sprinkle remaining ½ cup of cheddar cheese over the top. Return to the oven, and cook for an additional 10 minutes.
Cut into slices, serve.