Name: Creamy Cheese Spinach Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 T olive oil; 10 oz fresh spinach leaves; 4 oz canned artichoke hearts (diced); 4 oz full-fat cream cheese; 1 T nutritional yeast; 4 T unsweetened coconut cream; 1 t apple cider vinegar; ½ t dried chili flakes; 1 garlic clove (minced); Sea salt and black pepper (to taste)

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Creamy Cheese Spinach Dip

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Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 108 kcal

Ingredients

1 T olive oil
10 oz fresh spinach leaves
4 oz canned artichoke hearts diced
4 oz full-fat cream cheese
1 T nutritional yeast
4 T unsweetened coconut cream
1 t apple cider vinegar
½ t dried chili flakes
1 garlic clove minced
Sea salt and black pepper to taste

Instructions

Preheat the oven to 350°F.
In a skillet, heat the olive oil over medium-high heat. Add the spinach and cook for 2 to 3 minutes, or until it wilts.
In a large bowl, add the spinach, artichoke hearts, cream cheese, nutritional yeast, coconut cream mixed with apple cider vinegar, chili flakes, garlic, sea salt, and black pepper and stir to combine.
Spray a 6-inch baking dish with olive oil and pour the spinach mixture into the pan. Bake for 10 to 15 minutes, or until slightly golden. Serve immediately.