Keto Lemon Mascarpone Mousse
Ingredients
- 1/3 cup Swerve (granular sugar replacement)
- 1 cup mascarpone
- 1 tbsp lemon juice
- 1 teaspoon vanilla extract
- ¾ cup whipping cream
Instructions
- Add the Swerve to a food processor and blend until powdered.
- Add the mascarpone, lemon juice, 1 teaspoon of lemon zest, and the vanilla to the food processor with the erythritol. Blend to combine until smooth.
- Pour the cream into the bowl of a stand mixer. With a whisk attachment, whip the cream until fluffy and doubled in size.
- Gently fold the whipped cream into the lemon mascarpone mixture until well combined.
- Fold in the remaining lemon zest.
- Divide the mousse between 4 serving dishes. Refrigerate for 15 minutes to chill before serving.
Nutrition
Ready To Start Your Keto Diet?
If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.
Over 10,000 men and women have benefited from The 3-Week Ketogenic Diet and many women reported losing up to 22 pounds and 5-7 inches from their waist in just a matter of 3 weeks—the methods in The 3-Week Ketogenic Diet are all backed by science
Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.
