Keto Coconut Flour Porridge with Blueberry


Keto Coconut Flour Porridge with Blueberry

Total Time 5 minutes
Servings 5
Calories 405 kcal


  • 2 cup almond milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 10 drops liquid stevia
  • 1 pinch salt
  • ¼ cup ground flaxseed
  • ¼ cup coconut flour

Topping Ingredients:

  • 1 ounce shaved coconut
  • 2 tablespoon butter
  • 2 tablespoon pumpkin seeds
  • 60 grams blueberries


  • On low fire, place a small pot and heat almond milk.
  • Stir in salt, cinnamon, coconut flour, and flax seed.
  • With a whisk mix well and break up clumps.
  • Continue cooking until simmering and stir in vanilla extract and stevia.
  • Mix well. Continue cooking until desired thickness is achieved.
  • Evenly divide into two bowls.
  • Top evenly with the topping ingredients and enjoy.

Ready To Start Your Keto Diet?

If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.

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Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.

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