Keto Chilled Avocado and Endive Soup
Keto Chilled Avocado and Endive Soup
Ingredients
- 3 endives
- 1 avocado (diced finel2 spring onions finely chopped
- 1 cup Greek yogurt plain
- 1 Tbsp olive oil
- 1 clove garlic melted 1 tsp cardamom ground
- 4 fresh mint leaves chopped
- Salt to taste
Instructions
- Place all ingredients from list above in your high- speed blender.
- Blend until smooth and creamy.
- Refrigerate for 2-3 hours and serve cold.
Nutrition
Calories: 206kcalCarbohydrates: 8gProtein: 5.99gFat: 15g
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