Keto Mustard-Glazed Halibut Steak

Keto Mustard-Glazed Halibut Steak

Servings 1


  • 16 ounces fresh or frozen halibut steak
  • 1 Tablespoon butter
  • 1 Tablespoon lemon juice
  • ½ Tablespoon Dijon mustard
  • 1 Teaspoon fresh basil


  • Fish should be thawed before beginning. Heat butter, basil, lemon juice, and mustard in a small saucepan until butter is melted. Brush both sides of halibut steak with mixture. Grill fish over medium-hot coals on an outdoor barbecue grill for 8 -12 minutes or until fish begins to flake.
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