Keto Mustard-Glazed Halibut Steak
- 16 ounces fresh or frozen halibut steak
- 1 Tablespoon butter
- 1 Tablespoon lemon juice
- ½ Tablespoon Dijon mustard
- 1 Teaspoon fresh basil
- Fish should be thawed before beginning. Heat butter, basil, lemon juice, and mustard in a small saucepan until butter is melted. Brush both sides of halibut steak with mixture. Grill fish over medium-hot coals on an outdoor barbecue grill for 8 -12 minutes or until fish begins to flake.
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