Name: Keto Mediterranean Seafood Soup (Instant Pot)
Total time: 10 min
Ingredients: 2 Tbsp extra-virgin olive oil; 12 oz mackerel fillets; 12 oz shrimp; 4 cups water; 1/2 cup fresh parsley (finely); chopped; 2 Tbsp lemon juice; Coarse salt and ground white pepper

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Keto Mediterranean Seafood Soup (Instant Pot)

Print Recipe

Total Time 10

Servings

Calories 92 kcal

Ingredients

2 Tbsp extra-virgin olive oil
12 oz mackerel fillets
12 oz shrimp
4 cups water
1/2 cup fresh parsley finely
chopped
2 Tbsp lemon juice
Coarse salt and ground white pepper

Instructions

Pour the oil in your Instant Pot and add all remaining ingredients.
Lock lid into place and set on the MANUAL setting for 5 minutes.
Use Quick Release - turn the valve from sealing to venting to release the pressure.
Once all of the pressure releases the steam will no longer come out of the vent and you’ll be able to open the lid.
Ladle a soup among the bowls and serve with fresh lemon juice.