Keto Bacon Chicken Leek Soup
Ingredients
- 2 cups chicken
- 1 cup coconut milk
- 6 cups chicken broth
- 1 tsp mustard
- 1 garlic clove, minced
- 3 bacon pieces, chopped
- 2 leeks, copped
- 1 onion, diced
- Pepper
- Salt
Instructions
- Press the Sauté button on the Instant Pot. When it is hot, add the bacon. Cook, stirring occasionally until crisp.
- Meanwhile, wash and slice the leeks. Add the leeks to the pot once the bacon is crisp. Cook until soft.
- Add garlic and cook for about a minute.
- Stir in the chicken broth, mustard, salt, and pepper
- Put the lid on. Set the steam release button to Seal. Press the Manual button and reduce (or increase) time to 7 minutes by pressing the - or + key.
- Once the cooking cycle has finished, let the steam naturally release for 15 minutes. Manually release the remaining steam.
- Open the lid. Stir in the coconut milk. Either use an immersion blender to blend the soup, or transfer it to a blender.
- Transfer to serving bowls and garnish as desired.
Nutrition
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