Keto Egg Drop Chicken Soup

Keto Egg Drop Chicken Soup

Servings 4


  • 5 cups chicken stock
  • 2 tablespoons soy sauce
  • 2 eggs (well beaten)
  • 1 garnish (see below)


  • Bring soy sauce and chicken stock to a boil. Beat eggs and pour into boiling soup slowly, from a height of at least 10 inches, stirring quickly with other hand. Once the last of the egg is stirred in, allow to cook for 30 seconds and then remove from heat immediately
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